Ata Food Industries Factory was established in 1963 in the Zarabkhaneh neighborhood of Tehran. After a while, the current location of the company, located at km 5 of the old Karaj road, was purchased and the company was moved to its current location. This factory has an area of ​​more than 32,000 square meters and has different parts such as tomato paste production hall and quarantine hall and labeling related to that product, canning production hall, fish production and packaging hall and canning hall, 4 warehouses, Refrigerator, greenhouse (for quarantine), turning, forging and also quality control laboratory which is equipped with two microbial and chemical parts. The administrative sector also includes finance, sales, trade and export, research and development (R&D) and customer relations. The water of this factory is supplied from a deep well which is equipped with a chlorinator. Baking energy is provided by steam power to produce products; This steam is produced by boilers. Continuous modernization of machines and the use of modern devices, operation of the most equipped quality control laboratory, research and development unit, as well as the use of experienced, experienced and dynamic personnel have made Ata a leader in the food industry, especially the production of tomato paste. .