The Food Production Factory was established in 1993, 60 km north of Shiraz and among the most fertile plains of Persia, with the aim of producing tomato paste and related products, with the support of effort and belief in unique uniqueness.
Looking to the future, the initial steps were taken by studying and considering the production of products worthy of the name of Iran and Fars.
Attention and attention to very high quality, observance of all hygienic principles and utilization of experienced personnel, the factory needed to use modern and mechanized equipment. Therefore, the factory decided to buy the best available to produce the target products. And implement production development plans.