The world’s most valuable spice, saffron, collected and packed by the saffron experts at Bros Toos Saffron agriculture company with pure artistry. An experience of flavor and aroma matched by its beauty in your foods- this is Nafis Saffron.

Paying attention to food hygiene and its quality control.

Assuring food safety and quality and utilization of high quality laboratory equipment for quality control.

• ISO 9001-2000 and HACCP compliance to meet our customers' expectations.
• Continuous critical points control during production process.
• Precise observance of workplace hygiene practices.
•  
•  

Bros Toos Saffron agriculture company, with the trade name of “Nafis”, has chosen the premium quality as its organizational symbol, and recognizes this symbol as a factor to reach the fundamental principle of meeting customers' expectations..

The Saffron in this production unit is cultivated in the best saffron fields in South Khorasan Province and Razavi Khorasan province, and is processed and packaged under hygienic conditions, to supply an assured, unique, high quality and precious product.

Quality control, control and precise observance of effective factors in production is the main goal, so that our products will always have the same uniform characteristics under different circumstances and various factors.

Owning a quality control unit, Bros Toos Saffron agriculture company, with the trade name of “Nafis”, has precise observance of every effective factor in production, and considers every unit involved in quality control, and recognizes it as a duty.