The development of olive cultivation in order to improve the level of health and reduce the major costs of cardiovascular disease was included in the third development plan of the country, according to which Sabzdasht olive oil and processing factory was established in 2002 in Tarom region (olive grove of the country). The use of Spanish and Italian machinery and specific technological and research cooperation with ENEX Spain and the expert of the World Olive Oil Committee led to the production of olive oil, green and black olives by the California method and in accordance with EU standards and approved by the IOC. Having the entire production chain, including seedling production, gardening, oiling, processing and packaging, made it possible to use high quality raw materials, uniform production in terms of taste, color and quality during each year and for many years. Is possible.