Azin starch flour company started the activities in 1951 in Isfahan Province By its founder, The deceased Haj Akbar JafarPisheh called Golestan starch In the traditional way and the growth of the company is as follows

1951  Established by the Golestan starch and starch from wheat

1984 Establishment of manufacturing units of wheat starch in Mashhad In the traditional way

1994  Establishment of mechanized production of wheat starch

2002  Change the name to Azin starch flour company, the production of wheat starch and gluten

2005-2007 Obtaining licenses and the development of production methods as   triFyzdkantr

2008-2010 Installation and commissioning of machines under-EU Europe with an annual capacity of 30,000 tons of starch and 4,800 tons of wheat gluten

2012-2014  Installation of acidic glucose production unit and enzymatic maltose, maltodextrin with a daily capacity of 100 tons