ایران
Tarvand Saffron Company, a familial organization has been involved in production of saffron and barberry for generations. Founded in the birthplace of the purple flowered saffron plant in Ghaenat in 2001 with the vision to channel the pioneership to the cutting-edge changes and developments of global markets
Our endearing parents who allocated their lifetime to production of the region’s premium saffron taught us to incorporate science, experience, and continue industry traditions to serve as devoted guardians to such tremendous heritage of our family.
Tarvand Saffron Company, with more than 2,000 farmers and 200 personnel set the ground for achievement of the following titles
Tarvand Saffron Ghaen Company has participated in several international exhibitions including Anuga Cologne (Germany), SIAL Paris (France), International Import Expo (China), Foodex (Japan), Gulfood (Dubai), Fancy Food (USA), SIAL (China), and Hong Kong. We have played a prominent role in the introduction and export of Iran’s saffron throughout the world: Americas (US, Canada, Chile, Brasil); Europe (Germany, France, Belgium, United Kingdom, Sweden, Switzerland, Spain, Italy, and Denmark); Asia (Turkey, UAE, China, Taiwan, Thailand, Hong Kong, Japan, Indonesia, India, and Malaysia); Australia, and South Africa.
On the score of its technological ideations and aimed at avoidance from selling raw saffron and barberries and establishment of converting processes to increase consumption quota, control consumption dose, and elevate efficiency of effective ingredients, Tarvand Saffron Ghaen Company was granted the title of ‘Knowledge-Based Company’ by Scientific and Technological Affairs Deputy Office to the Presidency. Tarvand Saffron has presented the following knowledge-based products to national and international markets